What better wine for a white Gluhwein than a classic German Riesling though? 3. The thing about Gluhwein is there a ton of different varieties! There are berry wines, roasted apple, and more! While one might think that an authentic german gluhwein recipe is for reds, you can find white Gluhwein all over at the German Christmas markets. Some people suggest Merlot, but with this particular recipe, it’s got the added booze, so I actually think something with a lower alcohol content works better. Riesling (see “Mulled white wine” below).Therefore, if you can’t get your hands on a Dornfelder, a few other wines for Gluhwein would be: However, that is actually quite difficult to find outside of Germany. If you are lucky enough to be IN Germany, a common wine to make Gluhwein with is Dornfelder (a popular German wine from the Württemberg region). There are many theories out there on what is the best wine to mull. This is actually why I like to make it in my Crockpot (more on that just below) so that it is pretty fool-proof on the no boiling issue. This might be one of the most important parts of making your german hot wine. Wine Tips On Making the PERFECT Cup of Gluhwein However, below the recipe card, I want you to stick around because I’ll go into detail about tips and tricks to making the perfect homemade Gluhwein, including variations for the best wine to mull, how to make mulled wine in a crockpot, how long you can store it, and more. Since I personally hate having to scroll for ages to get to a recipe, let’s just get right to the G lühwein recipe. If you are wanting a Non Alcoholic Gluhwein, you can make my KinderPunsch recipe at home as well. Luckily, there are so many wonderful German Christmas Traditions, it’s not hard to get into the holiday spirit.Īnd even though I live in Germany and I can easily just go to the supermarket to pick up a bottle of pre-made German mulled wine, there is just something special about making my German Grandfather’s Gluehwein recipe on Christmas Eve that makes me feel so warm, merry and bright (oh wait, that’s probably just the booze….) ![]() Things like biting into my Mom’s “Crescent Cookies” (Vanillekipferl in German), beautiful twinkling lights, and sipping on the seasonal Glühwein (pronounced kind of like “Glue Wine (Vine) “). Somethings just scream “CHRISTMAS” to me.
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